TABLE OF CONTENTS
Why Study Chemistry?
Information for the Instructor Periodic Table of the Elements
Names, Formulas & Oxidation Numbers of Common Ions
Special Topics 11.1 Why the Metric System?
11.2 The Chemistry of Silly Putty (ARCHIVED)
Hydrocarbons 12.1 Visualizing the Structure of Hydrocarbons
12.2 Characteristics of Hydrocarbons
Organic Oxygen Compounds 13.1 The Structure of Organic Oxygen Compounds
13.2 Alcohols & Aldehydes
13.3 Carboxylic Acids & Esters
13.4 How to Make Aspirin
Organic Nitrogen Compounds 14.1 Characteristics of Amines
14.2 Detecting Amines in Cold Medicines
14.3 How to Make Nylon
Carbohydrates 15.1 The Chemical Basis of Life (ARCHIVED)
15.2 Carbohydrate Structure
15.3 Chemical Differences among Carbohydrates
15.4 Testing Urine for Glucose
15.5 The Chemistry of Starch
Lipids 16.1 Structure & Solubility of Lipids
16.2 Saturation of Lipids
16.3 Saponification
Proteins 17.1 The Composition of a Protein
17.2 The Buffering Action of Proteins
17.3 Protein Denaturation
Enzymes & Co-enzymes 18.1 The Activity of an Enzyme
18.2 Co-Enzymes
Products of Metabolism 19.1 Analysis of Urine
19.2 Spectrophotometric Analysis of Urine
Nucleic Acids & Nucleotides 20.1 Isolating DNA
20.2 Energy Transformation in Cells
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