1) Finished preparing all the FINAL" V3 versions of all the labs and supplementary material (see list below from the table of contents).
2) I have created a FINAL column in the summary spreadsheet showing "final" changes (new and previously listed).
3) I have also incorporated all of Anthony's comments sent Fri 12/5/2014 7:23 PM
3) When I teach this class in the fall, I will be taking pictures and also reviewing the revisions.
TABLE OF CONTENTS
Why Study Chemistry page iii
Information for the Instructor page v
Periodic Table of the Elements page ix
Names, Formulas & Oxidation Numbers of Common Ions page x
Profiles of Selected Chemicals pages xi -xviii
First Day in the Laboratory
1.1 Learning New Tools
1.2 Accuracy & Error in Measurement
1.3 Gathering & Organizing Data
The Physical Composition of Matter
2.1 States of Matter
2.2 Physical or Chemical Change?
2.3 Recognizing Chemical Changes
2.4 Patterns in the Periodic Table
2.5 Elements and Compounds (ARCHIVED)
The Electrical Nature of Matter
3.1 Creating & Breaking an Ionic Bond
3.2 Recognizing Ionic Bonds
Measuring Matter
4.1 Measuring Scientifically
4.2 Discovering Density
4.3 PreLab: Measuring Liquids & Gases
4.4 Measuring Salt in Seawater
4.5 Measuring Sugar in Soft Drinks
4.6 Measuring Gases
Counting Atoms and Molecules
5.1 Combining Capacity of Two Elements
5.2 Composition of a Compound
5.3 Empirical formula of a Compound
Movement and Interaction of Particles
6.1 Diffusion & Interaction of Two Gases (ARCHIVED)
6.2 Understanding Pressure
6.3 Three Gas Laws
6.4 The Movement of Particles in Liquids
Water and Solutions
7.1 Characteristics of Water Molecules
7.2 The Solubility of Four Substances
7.3 The Solubility of a Gas
7.4 Polar & Non-Polar Substances
7.5 Extracting Caffeine from Tea (ARCHIVED)
Chemical Reactions
8.1 PreLab: Understanding Chemical Reactions
8.2 Predicting Double Replacement Reactions
8.3 Predicting Ionic Reactions
8.4 Catalyzed Reactions
8.5 Reaction Rates
Acid-Base Chemistry
9.1 Differences between Acids & Bases
9.2 Measuring Acids & Bases
9.3 Buffers
9.4 The pH Range of an Indicator (ARCHIVED)
Measuring by Titration
10.1 Titration Techniques
10.2 Neutralizing Power of an Antacid
10.3 Preparing & Analyzing a Solution (ARCHIVED)
Special Topics
11.1 Why the Metric System?
11.2 The Chemistry of Silly Putty (ARCHIVED)
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